Dive into the fascinating world of fermentation with this hands-on workshop designed for all skill levels. Learn the art and science of fermenting foods, from sauerkraut to kombucha, as our experienced instructor, Rena, guides you through the process. Discover the health benefits of fermented foods, including improved digestion and enhanced nutrition. Each workshop includes practical demonstrations and recipes you can recreate at home. By the end of the session, you will have your own jars ready to ferment AND gain the confidence to incorporate fermentation into your culinary repertoire. Unleash your creativity while nurturing your body with delicious, probiotic-rich foods.
Up to 5 people per workshop.
